Cheese - Hot Pizza Dip

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Bond Street Residence (New York)

Bond Street Residence Contemporary Bathroom New York

Seafood - Newport Clam Chowder

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Bryn Coed Farm (Philadelphia)

Bryn Coed Farm Traditional Entry Philadelphia

Bbq Grilling - Jalapeno Steak

This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.

Home Office (New York)

Home Office Contemporary Home Office New York

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Cheese - Fruit Dip Vi

A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.

Entry (Houston)

Entry Mediterranean Entry Houston

Herbs And Spices - Chef Bevskis Greek Salad

Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.

Gallery (Atlanta)

Gallery Traditional Hall Atlanta

Pasta - Chicken And Sausage With Bowties

A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.

Side Dish - Zucchini Casserole Ii 2

Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.

Meat And Poultry - Clarks Quiche

This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.

Hunter S Creek Farm (Dc Metro)

Hunter S Creek Farm Traditional Bathroom Dc Metro

Bread - Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

Cheese - Coconut Cream Cheese Frosting

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

Hillgrove Project (Los Angeles)

Hillgrove Project Traditional Dining Room Los Angeles

Herbs And Spices - Perfect Polenta Dressing

Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.

Provincetown Beach House (Boston)

Provincetown Beach House Traditional Patio Boston

Herbs And Spices - Mango Salsa 5

Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.

Fruits And Vegetables - Party Chicken Salad

This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.

Potreo Hill Modern (San Francisco)

Potreo Hill Modern Modern Landscape San Francisco

Parade Of Homes (Denver)

Parade Of Homes Traditional Exterior Denver