Saturday, February 29, 2020

Seafood - Clams In Oyster Sauce

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

Wednesday, February 26, 2020

Monday, February 24, 2020

Nze House (Denver)

Nze House Contemporary Kitchen Denver

Fruits And Vegetables - Fiesta Guacamole

This spicy guacamole combines hot salsa, chili powder, and hot pepper sauce with avocados and mayonnaise for a crowd-pleasing dip.

Sunday, February 23, 2020

Appetizers And Snacks - Dawns Candied Walnuts

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Herbs And Spices - Cinnamon Sugar Biscotti

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Friday, February 21, 2020

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Thursday, February 20, 2020

Cheese - Creamy Cheesy Spinach Dip

Adult Search Hollywood
This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.

Family Room (New York)

Family Room Traditional Media Room New York

Tuesday, February 18, 2020

Sunday, February 16, 2020

Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Saturday, February 15, 2020

Friday, February 14, 2020

Thursday, February 13, 2020

Desserts - Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Wednesday, February 12, 2020

Monday, February 10, 2020

Sunday, February 9, 2020

Meat And Poultry - Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Saturday, February 8, 2020

Bread - Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Meat And Poultry - Cheggy Salad Sandwiches

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

Wednesday, February 5, 2020

Cheese - Meatball Sandwich

Sacramento Call Girls
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Monday, February 3, 2020

Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.