Saturday, August 12, 2017

Thursday, August 10, 2017

Seafood - Good New Orleans Creole Gumbo

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Sunday, August 6, 2017

Herbs And Spices - Italian Style Sausage

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

Saturday, August 5, 2017

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

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Tuesday, August 1, 2017

Monday, July 31, 2017

Sunday, July 30, 2017

Mill Valley Estate (San Francisco)

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Desserts - Apple Crisp Iii 2

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

Friday, July 28, 2017

Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Thursday, July 27, 2017

Seafood - Haddock Au Gratin

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

Wednesday, July 26, 2017

Tuesday, July 25, 2017

Seafood - Cajun Crab Cakes No Breadcrumbs

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

Monday, July 24, 2017

Side Dish - Country Style Green Beans With Red Potatoes

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Saturday, July 22, 2017

Friday, July 21, 2017

Salad - Ricks Key West Pink Cole Slaw Dressing

A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.

Saturday, July 8, 2017

Monday, July 3, 2017

Seafood - Shrimp Sausage And Fish Jambalaya

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

Friday, June 30, 2017

Thursday, June 29, 2017

Wednesday, June 28, 2017

Renaissance Design Renovation (Milwaukee)

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Appetizers And Snacks - Corn Dip Ii

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Tuesday, June 27, 2017

Pasta - Bobs Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Monday, June 26, 2017

Saturday, June 24, 2017

Friday, June 23, 2017

Thursday, June 22, 2017

Breakfast And Brunch - Pan Dulces

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

Wednesday, June 21, 2017

Meat And Poultry - Baked Teriyaki Chicken

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

Tuesday, June 20, 2017

Meat And Poultry - Make Ahead Turkey Gravy

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

Sunday, June 18, 2017

Bread - High Flavor Bran Bread

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This is a robust honey-wheat bread with bran cereal and molasses for your good health.

Saturday, June 17, 2017

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Herbs And Spices - Muffuletta Sandwich

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Thursday, June 15, 2017

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Wednesday, June 14, 2017

Bread - Caribbean Zucchini Bread

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

Wednesday, June 7, 2017

Sunday, June 4, 2017

Wednesday, May 31, 2017

Breakfast And Brunch - Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

Herbs And Spices - Insanely Easy Vegetarian Chili

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.