Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Thursday, December 24, 2015
Wednesday, December 23, 2015
Herbs And Spices - Cajun Chicken
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.
Thursday, December 17, 2015
Bread - Erins Canadian Fried Dough
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Wednesday, December 16, 2015
Seafood - Scallops With White Wine Sauce Ii
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Side Dish - Roasted Tomatoes With Garlic
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Friday, December 4, 2015
Side Dish - Mexican Rice Iii
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Bbq Grilling - Ten Clove Garlic Marinade
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Fruits And Vegetables - Blueberry Streusel Muffins 4
Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!
Side Dish - Colcannon Bake
Thursday, November 26, 2015
Saturday, November 21, 2015
Breakfast And Brunch - Whole Wheat Molasses Flat Bread
Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.
Thursday, November 19, 2015
Wednesday, November 18, 2015
Cheese - Little Meat Loaves
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Monday, November 16, 2015
Sunday, November 15, 2015
Bbq Grilling - Barbequed Peaches
Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!
Saturday, November 14, 2015
Friday, November 13, 2015
Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Bread - Rorys Most Wonderful Corn Bread
Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
Tuesday, November 10, 2015
Friday, November 6, 2015
Appetizers And Snacks - Quick Pickled Eggs And Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Thursday, November 5, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Tuesday, October 27, 2015
Monday, October 26, 2015
Subscribe to:
Posts (Atom)