Tuesday, December 31, 2019
Monday, December 30, 2019
Bread - Grandmas Homemade Banana Bread
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Sunday, December 29, 2019
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Friday, December 27, 2019
Wednesday, December 25, 2019
Cheese - Easy Chocolate Chip Coffee Cake
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake. Cream cheese makes it extra moist and fluffy.
Tuesday, December 24, 2019
Monday, December 23, 2019
Pasta - Parmesan Garlic Orzo
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
Sunday, December 22, 2019
Saturday, December 21, 2019
Thursday, December 19, 2019
Side Dish - Pammys Slow Cooker Beans
Wednesday, December 18, 2019
Cheese - Spicy South Of The Border Spinach Cheese Dip
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Tuesday, December 17, 2019
Herbs And Spices - White Chili Iv
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.
Sunday, December 15, 2019
Saturday, December 14, 2019
Meat And Poultry - Corned Beef And Cabbage Ii
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Friday, December 13, 2019
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Sunday, November 24, 2019
Saturday, November 23, 2019
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Desserts - Chocolate Peanut Butter Cup Cookies
A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
Tuesday, November 19, 2019
Monday, November 18, 2019
Sunday, November 17, 2019
Saturday, November 16, 2019
Pasta - Spaghetti Olio
Friday, November 15, 2019
Pasta - Chicken Lo Mein
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.
Thursday, November 14, 2019
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Fruits And Vegetables - Rutabaga Salad
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.
Saturday, November 9, 2019
Pasta - Tommys Ham Casserole
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Friday, November 8, 2019
Soups Stews And Chili - Cabbage And Smoked Sausage Soup
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Thursday, November 7, 2019
Wednesday, November 6, 2019
Herbs And Spices - Vanilla Bean Cheesecake
Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.
Tuesday, November 5, 2019
Salad - Simple Potato Salad
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Monday, November 4, 2019
Monday, October 28, 2019
Breakfast And Brunch - Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
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