Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Side Dish - Down Home Baked Beans
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
Thursday, December 22, 2016
Pasta - Mayan Couscous
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.
Saturday, December 3, 2016
Popped Cherry (1 C. Ice 1 Oz. Maraschino Cherry Juice 2 Oz. Cherry Vodka 4 Oz. Orange Juice 3 Maraschino Cherries)
Popped Cherry (1 C. Ice 1 Oz. Maraschino Cherry Juice 2 Oz. Cherry Vodka 4 Oz. Orange Juice 3 Maraschino Cherries)
Friday, December 2, 2016
Thursday, December 1, 2016
Appetizers And Snacks - Crab Canapes
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Wednesday, November 30, 2016
Sunday, November 20, 2016
Breakfast And Brunch - Sticky Monkey Brains
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
Thursday, November 17, 2016
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Wednesday, November 16, 2016
Tuesday, November 15, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Desserts - White Almond Wedding Cake
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Thursday, November 10, 2016
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Wednesday, November 9, 2016
Salad - Tracys Tomato Artichoke Rice Salad
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Herbs And Spices - Cinnamon Rolls Ii 2
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Monday, October 31, 2016
Friday, October 28, 2016
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Thursday, October 27, 2016
Tuesday, October 25, 2016
Breakfast And Brunch - Spicy Bloody Mary Mix 2
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Monday, October 24, 2016
Sunday, October 23, 2016
Friday, October 21, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Meat And Poultry - Sloppy Joes Ii
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Tuesday, October 18, 2016
Monday, October 17, 2016
Salad - Crunchy Lettuce
Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.
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