Wednesday, October 28, 2015

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Tuesday, October 27, 2015

Monday, October 26, 2015

Thursday, October 15, 2015

Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

Tuesday, October 13, 2015

Soups Stews And Chili - Wazzu Tailgate Chili

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

Saturday, October 10, 2015

Friday, October 9, 2015

Thursday, October 8, 2015

Herbs And Spices - Hermit Bar Cookies

Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.

Wednesday, October 7, 2015

Breakfast And Brunch - Breakfast Kolaches

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

Sunday, October 4, 2015

Primitives Kathy Paths 12 Inch 10 Inch

Primitives By Kathy Box Sign, Of All The Paths, 12-Inch By 10-Inch

Pasta - Creamy Chicken Marsala Fettuccine

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

Thursday, October 1, 2015