Thursday, February 25, 2016

Bread - Sourdough Tomato Bread

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

Pasta - Cheesy Vegetable Lasagna

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.

Tuesday, February 23, 2016

Saturday, February 20, 2016

Side Dish - Autumn Squash Casserole

Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.

Friday, February 19, 2016

Pasta - Rainbow Pasta Salad Ii

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

Wednesday, February 17, 2016

Herbs And Spices - Salsa Ninety Nine Mild

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Monday, February 15, 2016

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Saturday, February 13, 2016

Seafood - Canadian Cedar Planked Salmon

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Friday, February 12, 2016

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Herbs And Spices - Eastern North Carolina Bbq Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Saturday, February 6, 2016

Friday, February 5, 2016

Thursday, February 4, 2016

Wednesday, February 3, 2016

Desserts - Apple Crisp Ii 2

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

Tuesday, February 2, 2016

Monday, February 1, 2016