Monday, October 28, 2019

Breakfast And Brunch - Big Germans

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.

Saturday, October 26, 2019

Desserts - Pumpkin Roll Cake

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Friday, October 25, 2019

Iron Gate (Nashville)

Backpage Columbia
Iron Gate Traditional Landscape Nashville

Meat And Poultry - Slow Cooker Thanksgiving Turkey

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Thursday, October 24, 2019

Wednesday, October 23, 2019

Tuesday, October 22, 2019

Breakfast And Brunch - Pumpkin Muffins With Streusel Topping

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Monday, October 21, 2019

Thursday, October 17, 2019

Appetizers And Snacks - Jezebel Sauce

Serve this surprisingly sweet and spicy spread with cream cheese over crackers.

Tuesday, October 15, 2019

Side Dish - Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Monday, October 14, 2019

Sunday, October 13, 2019

Desserts - Brazilian Peanut Fudge

This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.

Friday, October 11, 2019

Herbs And Spices - Linguine With Chicken And Sauteed Vegetables

I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

Thursday, October 10, 2019

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Tuesday, October 8, 2019