Sunday, November 29, 2020

Saturday, November 28, 2020

Thursday, November 26, 2020

Wednesday, November 25, 2020

Desserts - Ukrainian Snow Cap Cookies

It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.

Desserts - Old Fashioned Coconut Cream Pie

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.

Tuesday, November 24, 2020

Monday, November 23, 2020

Side Dish - Herbies Home Fries

Tantra Norwalk
This simple potato, onion and green bell pepper dish goes well with nearly everything! We suggest serving it alongside your favorite meatloaf. Hungarian paprika is the secret taste sensation in this recipe!

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Bbq Grilling - Spicy Chicken Breasts

This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.

Pasta - Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

1823 North Doheny (Los Angeles)

Joliet Personals
1823 North Doheny Modern Wine Cellar Los Angeles

Sunday, November 22, 2020

Gathering Place (Birmingham)

Gathering Place Traditional Kitchen Birmingham

Pasta - Classic And Simple Meat Lasagna

A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.

Rear Yard (San Francisco)

Rear Yard Traditional Garage And Shed San Francisco

Saturday, November 21, 2020

Fruits And Vegetables - Mini Key Lime Pies

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

The Guests Are Coming It S Time To Organize

The Guests Are Coming It S Time To Organize Traditional Closet Other Metro

Wednesday, November 18, 2020

Monday, November 16, 2020

Soups Stews And Chili - Venison Italian Soup

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Sunday, November 15, 2020

Appetizers And Snacks - Green Salsa

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

Traditional Closet (New York)

Traditional Closet Traditional Closet New York

Friday, November 13, 2020

Altos Del Mar Miami Beach (Miami)

Suffolk Booty
Altos Del Mar Miami Beach Tropical Landscape Miami

Cheese - Sun Dried Tomato Pesto No Nuts

Glory Hole Fort Collins
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.

Side Dish - Hearts Of Palm Risotto

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

Breakfast And Brunch - Dulce De Leche Grilled Cheese Sandwiches

An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.

Thursday, November 12, 2020

Appetizers And Snacks - Honey Butter 2

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.