Sunday, December 31, 2017
Saturday, December 30, 2017
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Friday, December 29, 2017
Thursday, December 28, 2017
Herbs And Spices - Jackies Sausage Soup
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
Tuesday, December 26, 2017
Fruits And Vegetables - Peach Sweet And Sour Sauce
Sunday, December 24, 2017
Saturday, December 23, 2017
Bread - Autumn Muffins
The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.
Friday, December 22, 2017
Wednesday, December 20, 2017
Painted Abstract Painting Decoration Stretched
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Monday, December 18, 2017
Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Sunday, December 17, 2017
Meat And Poultry - Baked Pork Chops I
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Saturday, December 16, 2017
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Friday, December 15, 2017
Salad - Cranberry Salad I 3
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