Wednesday, June 21, 2017

Meat And Poultry - Baked Teriyaki Chicken

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

Tuesday, June 20, 2017

Meat And Poultry - Make Ahead Turkey Gravy

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

Sunday, June 18, 2017

Bread - High Flavor Bran Bread

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This is a robust honey-wheat bread with bran cereal and molasses for your good health.

Saturday, June 17, 2017

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Herbs And Spices - Muffuletta Sandwich

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Thursday, June 15, 2017

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.