Friday, February 16, 2018
Wednesday, February 14, 2018
Monday, February 12, 2018
Bbq Grilling - Pineapple Bacon Burgers
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Saturday, February 10, 2018
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Salad - Strawberry Summer Salad
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
Thursday, February 8, 2018
Herbs And Spices - Indian Chickpeas
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Tuesday, February 6, 2018
Desserts - Cranberry Orange Cookies
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
Monday, February 5, 2018
Bbq Grilling - Rotisserie Chicken
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
Sunday, February 4, 2018
Thursday, February 1, 2018
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
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