Wednesday, September 30, 2015
Fruits And Vegetables - Cinco De Mayo Salad
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn.
Tuesday, September 29, 2015
Pasta - Chicken Noodle Casserole Ii 2
Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
Monday, September 28, 2015
Side Dish - Roasted Vegetable Medley
Sunday, September 27, 2015
Breakfast And Brunch - Pumpkin Muffins With Streusel Topping
Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.
Saturday, September 26, 2015
Sunday, September 20, 2015
Saturday, September 19, 2015
Seafood - Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Thursday, September 17, 2015
Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche
Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Breakfast And Brunch - Sweeter Muffins
Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree.
Wednesday, September 9, 2015
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Saturday, September 5, 2015
Herbs And Spices - Gingerbread Frosting For Cookies
Friday, September 4, 2015
Wednesday, September 2, 2015
Meat And Poultry - Justins Hoosier Daddy Chili
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Tuesday, September 1, 2015
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