Wednesday, May 27, 2020

Tuesday, May 26, 2020

Herbs And Spices - Antipasto Pasta Salad

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

Monday, May 25, 2020

Desserts - Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Monday, April 6, 2020

Pasta - Yummy Korean Glass Noodles Jap Chae

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Sunday, April 5, 2020

Desserts - Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Saturday, April 4, 2020

Side Dish - Bada Bing Bada Banged Potatoes

New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.

Friday, April 3, 2020