Thursday, October 29, 2015
Wednesday, October 28, 2015
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Tuesday, October 27, 2015
Monday, October 26, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Soups Stews And Chili - Wazzu Tailgate Chili
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Monday, October 12, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Herbs And Spices - Hermit Bar Cookies
Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.
Wednesday, October 7, 2015
Breakfast And Brunch - Breakfast Kolaches
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
Sunday, October 4, 2015
Pasta - Creamy Chicken Marsala Fettuccine
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
Friday, October 2, 2015
Thursday, October 1, 2015
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