Sunday, November 29, 2020
Saturday, November 28, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Tuesday, November 24, 2020
Herbs And Spices - Clams Italiano
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
Monday, November 23, 2020
Side Dish - Herbies Home Fries
Fruits And Vegetables - Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Bbq Grilling - Spicy Chicken Breasts
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
Pasta - Garlic Shrimp Linguine
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Sunday, November 22, 2020
Pasta - Classic And Simple Meat Lasagna
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Saturday, November 21, 2020
Fruits And Vegetables - Mini Key Lime Pies
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Tuesday, November 17, 2020
Monday, November 16, 2020
Soups Stews And Chili - Venison Italian Soup
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.
Seafood - Marias Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Sunday, November 15, 2020
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Saturday, November 14, 2020
Friday, November 13, 2020
Cheese - Sun Dried Tomato Pesto No Nuts
Side Dish - Hearts Of Palm Risotto
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Breakfast And Brunch - Dulce De Leche Grilled Cheese Sandwiches
An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.
Thursday, November 12, 2020
Appetizers And Snacks - Honey Butter 2
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
Soups Stews And Chili - Lentil Soup 2
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Saturday, November 7, 2020
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