Sunday, July 31, 2016
Saturday, July 30, 2016
Breakfast And Brunch - Green Chili Casserole 2
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Cheese - Cream Cheese Fruit Dip 2
Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.
Monday, July 25, 2016
Thursday, July 21, 2016
Tuesday, July 19, 2016
Monday, July 18, 2016
Appetizers And Snacks - Easy Spinach Dip
Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.
Saturday, July 16, 2016
Friday, July 15, 2016
Thursday, July 14, 2016
Side Dish - Yummy Sweet Potato Casserole
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Tuesday, July 12, 2016
Monday, July 11, 2016
Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Saturday, July 9, 2016
Friday, July 8, 2016
Rose Caipirinha - Muddle 1 Sliced Lime With 1t Sugar In A Glass. Fill The Glass With Ice. Pour In 1 Shot Each Of Rum And Rose Syrup. Stir
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Seafood - Shrimp And Garlic
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
Monday, July 4, 2016
Sunday, July 3, 2016
Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Saturday, July 2, 2016
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