Monday, October 28, 2019
Breakfast And Brunch - Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
Saturday, October 26, 2019
Desserts - Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Friday, October 25, 2019
Meat And Poultry - Slow Cooker Thanksgiving Turkey
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Thursday, October 24, 2019
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Breakfast And Brunch - Pumpkin Muffins With Streusel Topping
Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.
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