Tuesday, February 7, 2017
Monday, February 6, 2017
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Sunday, February 5, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Salad - Black Bean And Corn Salad I
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
Wednesday, February 1, 2017
Seafood - Spanish Moroccan Fish
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.
Subscribe to:
Posts (Atom)





