This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with its tangy, fresh flavor.
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.