Thursday, June 30, 2016
Saturday, June 25, 2016
Friday, June 24, 2016
Wednesday, June 22, 2016
Tuesday, June 21, 2016
Frozen Mudslide - One Serving: 2 Oz Vodka2 Oz Kahlua® Coffee Liqueur2 Oz Bailey’S® Irish Cream6 Oz Vanilla Ice Creamblend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass And Watch The World Pass By.
Frozen Mudslide - One Serving: 2 Oz Vodka2 Oz Kahlua® Coffee Liqueur2 Oz Bailey'S® Irish Cream6 Oz Vanilla Ice Creamblend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass And Watch The World Pass By.
Monday, June 20, 2016
Saturday, June 18, 2016
Pasta - Mandarin Chicken Pasta Salad
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.
Thursday, June 16, 2016
Wednesday, June 15, 2016
Tuesday, June 14, 2016
Monday, June 13, 2016
Sunday, June 12, 2016
Appetizers And Snacks - Hot Bruschetta Dip
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Friday, June 10, 2016
Thursday, June 9, 2016
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Wednesday, June 8, 2016
Monday, June 6, 2016
Bbq Grilling - Individual Grilled Veggie Pizzas
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
Sunday, June 5, 2016
Saturday, June 4, 2016
Friday, June 3, 2016
Pasta - Linguine With Seafood And Sundried Tomatoes
Thursday, June 2, 2016
Cheese - Restaurant Style Chicken Nachos
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Wednesday, June 1, 2016
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