Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Thursday, December 24, 2015
Wednesday, December 23, 2015
Herbs And Spices - Cajun Chicken
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.
Thursday, December 17, 2015
Bread - Erins Canadian Fried Dough
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Wednesday, December 16, 2015
Seafood - Scallops With White Wine Sauce Ii
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Side Dish - Roasted Tomatoes With Garlic
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Friday, December 4, 2015
Side Dish - Mexican Rice Iii
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Bbq Grilling - Ten Clove Garlic Marinade
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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