Friday, November 27, 2015

Fruits And Vegetables - Blueberry Streusel Muffins 4

Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!

Side Dish - Colcannon Bake

Phoenix MILF
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.

Thursday, November 26, 2015

Saturday, November 21, 2015

Breakfast And Brunch - Whole Wheat Molasses Flat Bread

Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.

Thursday, November 19, 2015

Wednesday, November 18, 2015

Cheese - Little Meat Loaves

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Sunday, November 15, 2015

Bbq Grilling - Barbequed Peaches

Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

Friday, November 13, 2015

Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Bread - Rorys Most Wonderful Corn Bread

Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.

Tuesday, November 10, 2015

Bbq Grilling - Grilled Spicy Lamb Burgers

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Friday, November 6, 2015

Appetizers And Snacks - Quick Pickled Eggs And Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

Wednesday, November 4, 2015

Sunday, November 1, 2015